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Phone:0413-2225476,4201374 Web:
pondycentralexcise.gov.in |
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E-mail:
pondiche@excise.nic.in exciseanywhere@yahoo.co.in |
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Office Of
The Commissioner Of Central Excise Pondicherry
Commissionerate Goubert Avenue, Beach
Road, PONDICHERRY-605001 |
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C.No. |
II/39/12/2009 |
PRO. |
Date: 21-07-2009 |
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NOTICE
Quotations in sealed
cover superscribing “Quotation for maintenance of Guest House” are invited from
reputed firms/ contractors experienced in providing caretaking, catering,
security and maintenance services to apartments/Govt guest houses/quarters for
the maintenance and upkeep / catering / caretaking services for Govt. Guest
Houses consisting of 1 suite and 3 Rooms at Commissionerate of Central Excise,
Beach Road, Puducherry and 3 rooms at I Floor, Type V Quarters, D.P. Thottam,
Puducherry-3. The said premises may be
inspected by prior intimation to the PRO (contact No.9443467545) of the office
on any working day. The terms and conditions
are enclosed in Annexure.
Quotations
should reach this office by 4 P.M on 05.08.2009.
(G. SRINIVASAN)
ASSISTANT COMMISSIONER (PREV)
To
Notice Board, Puducherry
Commte
Copy to:
Assistant
Commissioner/Deputy Commissioner, Pondicherry I,II,III, Cuddalore, Villupuram
- for
displaying on the Notice Board.
Superintendent of
Central Excise (Computers)
- for publishing in the web
site.
PRO
ANNEXURE
TERMS AND CONDITIONS FOR CARETAKING/CATERING AND
MAINTENANCE SERVICES FOR
THE GUEST HOUSE/TRANSIT HOUSE
1.
An experienced caretaker-cum-cook (preferably
who can make both South Indian & North Indian dishes) should be provided
all the 24 hours in the Guest
House by the Contractor. Apart from the
caretaker-cum-cook, minimum two assistants/ office
boys and one house keeper should be provided round the
clock basis all throughout the period of contract.
2.
The Contractor shall see that the
caretaker reports to an Officer of Central Excise
specifically appointed by
this office and shall perform all the contractual obligations as per the
stipulations and in fact
the caretaker reports to the officer of the department to monitor in the
workplace and it shall
not mean that there is a brevity of contract between the caretaker and the
department.
3.
The contractor shall be responsible for the
proper cleaning, mopping and should keep
the guest house, its towels, kitchen and toilets neat
and tidy. The cost of required cleaning
materials and washing powder etc has to be borne by the
contractor.
4.
This routine work shall be carried out daily
by the staff provided by the contractor.
5.
The duties of the caretaker - cum - cook
shall include :-
a) Registration
of guests.
b) Collection of
room rent as well as service charges under printed bills and its
remittance to the Bank after approval from the Department
on weekly basis.
(c) Maintenance of accounts in respect of
guest house, maintaining liaison with CPWD authorities and
to get civil/electrical maintenance works done by them,
d) Maintenance of trunk call register.
e)
Equipments, such as Colour TV, Air Conditioner,
Water purifier, refrigerator, etc available in the guest house shall be kept clean and looked after properly. If any item
comes up for repair, the same shall be reported to the
Department so that the Department would do the needful.
All the minor repairs on the equipments amounting to Rs.500/- or below should be done by the Contractor on reimbursable basis.
f) Rooms should be given to persons allotted by the Department only and it
should be
ensured that there is no unauthorized occupation of rooms
and no misuse of facilities.
g) Good quality drinking water, tea, coffee, breakfast, lunch and dinner
may be
provided at the request and at the cost of occupants.
The maximum cost of these will be prescribed by
Commissioner at regular intervals. The
bills towards the same will be prepared by the Caretaker and amounts collected from guests
directly. The
accounts of the said bills will be maintained by the Caretaker and will be inspected by
the Assistant Commissioner (Preventive) on fortnightly basis.
h) It shall be the duty of the Contractor that house keeping materials such as sample
soaps, room spray, toilet rolls, odonil, dishwashing detergents/liquids, naphthalene
balls, liquid handwash mosquito repellants (as per the request of the guest) etc. are
provided for use by the guests.
i) Contractor should be registered and fulfill all statutory
obligations in respect of
labour like ESI and EPF and the Department is not
liable in any way.
j) The staff employed by the contractor shall have no right to any employment in the
Department based on the service rendered or any other basis, and it is purely
contractual responsibility through the contractor.
k) The responsibility of providing substitutes if a person goes on leave
shall be with
the contractor, and it should not hamper the
effective functioning of guest house.
1) The contractor shall be responsible for any commissions and omissions of the
caretaker employed by them.
m)The
contractor shall supervise the
functioning of the caretakers within their
limitations and shall take all measures that will enable the guest house
services an
effective and admirable one in general.
n) Energy saving and water conservation is essential and the contractor should ensure
that the air conditioners, lights, etc are
switched off when the guests are not in the
rooms.
6. The contract will be valid for a period of one year
and can be terminated by giving three months
notice on either side. If the service is not satisfactory, the Department reserves the right to terminate the contract by giving one month's notice.